Raisin Cake(pu tao gan xiao dan gao )

Raisin Cake

Introduction:

"On June 1, I made some small cakes for my brother's three-year-old nephew. What I made for my children is more reassuring. I added condensed milk and dried grapes that children like. This small cake is made according to the method of Muffin Cake. It doesn't need to beat eggs and saves a lot of work. "

Production steps:

Step 1: prepare the ingredients, mix the flour and baking powder.

The second step: egg beaten in a small bowl, put sugar in uniform until froth.

Step 3: add corn oil and beat well.

Step 4: add condensed milk and beat well.

Step 5: sift in the mixture of flour and baking powder and mix well.

Step 6: put the batter into the mold and fill it with 7%.

Step 7: put a few raisins on top of the batter.

Step 8: put the cake into the preheated oven and bake at 140 ℃ for 20 minutes.

Materials required:

Low powder: 100g

Corn oil: 30 ml

Condensed milk: 20 ml

Eggs: 2

Sugar: 50g

Baking powder: 2G

Raisins: 50g

Note: oven temperature and baking time depends on the performance of your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Xiao Dan Gao