[Changdi version 3.5 electric oven trial report] almond candy crisp(zhang di ban dian kao xiang shi yong bao gao xing ren tang su pian )

[Changdi version 3.5 electric oven trial report] almond candy crisp

Introduction:

"This kind of biscuit does not make shape in advance, but cuts after the dough is baked, which is called" bar "in American biscuits. "Square" is the feature of its appearance, with different flavors. The recipe refers to Mr. Meng's "100 biscuits"

Production steps:

Materials required:

Butter: 50g

Fine granulated sugar: 20g

Vanilla extract: 1 / 2 tsp

Whole egg: 20g

Low powder: 100g

White granulated sugar (yellow granulated sugar used in the original prescription): 70g

Honey (original fructose): 50g

Cream: 15g

Almond slices: 70g

matters needing attention:

Production difficulty: ordinary

Baking technology

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Xing Ren Tang Su Pian