Pork in pot(dong bei cai zhi guo bao rou )

Pork in pot

Introduction:

"I love to eat pot meat. It's not only clean and hygienic, but also economical. Why not? I'm too lazy. I haven't updated my log. I'll send it to you for your reference. Please give me some advice. Thank you

Production steps:

Step 1: slice pork tenderloin, don't be too small, slice onion, ginger and carrot.

Step 2: cut onion and ginger into shreds!

Step 3: marinate pork fillet with salt, cooking wine and pepper for a while, then add eggs and mix well.

Step 4: put the flour in a bowl and dip the meat into it. Be sure to open it and don't fold it!

Step 5: then use a bowl to mix some batter (if you like to eat thicker batter, thicker batter, on the contrary, thinner batter will be thinner) and put the meat slices with flour into the batter.

Step 6: at the same time, add more oil into the clean pot, heat up a little bit, ignite, put the meat slices dipped in batter into the oil pot, deep fry until yellowish, and take out. Then turn the heat down and pour the freshly fried meat into the pan until golden.

Step 7: start to mix sauce: soy sauce, sugar, vinegar, monosodium glutamate, Lake powder (if you like to eat sweet and sour, you can add some, you can also add tomato juice)

Step 8: leave the bottom oil in the pan, add shredded ginger and scallion to fry until fragrant, put in the fried meat slices, cook in the sauce, stir well, and then put on the pan~

Step 9: OK, look at the results~

Materials required:

Pork loin: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Starch: right amount

Flour: right amount

MSG: right amount

Egg: one

Note: do not eat more delicious meat, to nutrition balance Oh ~ there are goods are environmentalists, I hope you can treat animals ~ less harm to their lives Oh ~ ~! Treat our food well ~!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Dong Bei Cai Zhi Guo Bao Rou