Fried duck blood with Hangzhou pepper(hang jiao chao ya xue )

Fried duck blood with Hangzhou pepper

Introduction:

"Duck blood can meet the need for iron. Duck blood has the function of tonifying blood, clearing heat and detoxifying, and has the effect of preventing and treating iron deficiency anemia. In our country, there is also a saying that "blood is used to replenish blood". In foreign countries, animal blood is called "liquid meat". I add a little Hangzhou pepper, can taste, and can increase appetite. Hangzhou pepper tastes crisp and tender, and its spicy taste is mild. It is not only a good seasoning for delicious food, but also a good food therapy for anorexia. This season often eat some duck blood, can cool blood heat, discharge the body's toxins, is a good heat detoxification. Now everything is fake, and there are many fake blood clots, so it's better to buy duck blood at the stall where the duck meat is sold, and eat it with ease. "

Production steps:

Step 1: prepare all the ingredients,

Step 2: cut duck blood into pieces, boil in boiling water for 5 minutes, drain and set aside.

Step 3: stir fry shallot, ginger, garlic and pepper with oil,

Step 4: add duck blood and cooking wine and stir fry for a while.

Step 5: add soy sauce.

Step 6: add sugar.

Step 7: add cooking wine and stir fry until fragrant.

Step 8: add salt and stir fry for a while.

Step 9: then add the sliced Hangzhou pepper and continue to stir fry until fragrant.

Step 10: add chicken essence and sesame oil.

Step 11: stir well and turn off the heat.

Materials required:

Duck blood: 400g

Hangzhou pepper: 50g

Scallion: right amount

Garlic: 5

Red pepper: 2

Salt: right amount

Soy sauce: 15ml

Cooking wine: 10 ml

Sugar: 2G

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Ginger: right amount

Note: duck blood is best to add some cooking wine, cook it first and then stir fry it until it is cooked. It can not only remove some peculiar smell, but also shorten the time of stir frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Chao Ya Xue