Tremella and yam porridge
Introduction:
"In autumn, moistening the lung and Invigorating Qi is the key, and it is the best season to drink tremella soup. Tremella soup is very popular because it can produce many different kinds of soup with different collocations. Today, I used Chinese yam and cereal to make porridge. This porridge is not only nutritious, but also has a perfect combination of the tenderness of oatmeal and tremella, and the softness and glutinous of Chinese yam. Moreover, the soup is sticky, which is in line with the taste of northerners who love porridge. It's very popular in my family, especially my mother-in-law who lives in my family recently. She can drink a full bowl at a time. "
Production steps:
Materials required:
Tremella: 1
Yam: 400g
Oatmeal: 50g
Wolfberry: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yin Er Shan Yao Mai Pian Zhou
Tremella and yam porridge
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