Peanut butter(hua sheng jiang )

Peanut butter

Introduction:

"Now that I'm learning how to make bread, I want to make some bread partners. Hee hee, I don't want to make some peanut butter on the bread. So I said to do it, find out the raw materials and tools, and make a delicious peanut butter. When you eat bread, put some on it and chew it in your mouth. It's called "Xiang" ha ha! I forgot to say "sweet" in another word

Production steps:

Step 1: put the peanuts in the baking pan of the oven, 150 ℃ for 20 minutes, turn the peanuts in the pan once in the middle; after baking, cool the peanuts, put them in the fresh-keeping bag, gently rub off the peanut skin, mix the peanut oil according to your taste, and sugar according to the amount you like.

Step 2: put the peeled peanuts into the food grinder and handle them according to the thickness you like.

Step 3: pour the peanut rice flour into a clean basin.

Step 4: pour peanut oil into the pan and deep fry over high heat.

Step 5: pour the fried peanut oil into the peanut powder.

Step 6: pour in the sugar and salt.

Step 7: stir evenly with a cooking stick.

Step 8: stir the peanut butter evenly, put it in a clean container in the refrigerator, and take it out when eating.

Step 9: peanut butter with bread and steamed bread is very good.

Materials required:

Peanuts: 500g

Peanut oil: right amount

Sugar: right amount

Salt: right amount

Note: 1, peanuts should be roasted or not fragrant, rub off the skin after air cooling; 2, the amount of sugar can be put according to their own preferences; 3, peanut oil must be fried and then used.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang