Corn ham(yu mi huo tui )

Corn ham

Introduction:

Production steps:

Step 1: get the materials ready

Step 2: cut the corn into grains with a knife

Step 3: dice the carrot

Step 4: dice the ham

Step 5: hot pot downstream

Step 6: pour the carrot and ham in and stir fry

Step 7: add corn and stir fry

Step 8: add proper amount of soy sauce and salt

Step 9: stir fry slowly over low heat for 3 minutes

Step 10: add a little soy sauce for the second time

Step 11: after the corn ham absorbs all the soy sauce, add a little water and stir fry for a few times

Step 12: This is my child's super love

Materials required:

Corn: 500g

Ham: 2

Carrot: 1

Salt: right amount

Soy sauce: moderate

Note: corn ham must not put too much salt Oh! Because we put two raw soy sauce, and children eat to light oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yu Mi Huo Tui