Steamed bread with black sesame and bean dregs(hei zhi ma dou zha man tou )

Steamed bread with black sesame and bean dregs

Introduction:

"This year's weather is really unusual. In previous years, Guangdong had already had warm spring in March, but this year, it was wandering in the cold and returning to the south. At the end of March, it was finally hot, but I got a cold and I was sad. I've lived a few days without food and water. Every day I have vegetables and porridge. This week I have to work for seven days. I feel dizzy, maybe because I have a cold, maybe because I'm hungry. This morning, I made some soybean milk. It's light, but it's also a change. Bean dregs can't be wasted. I can make some steamed bread with porridge, and I'm even more hungry. Well

Production steps:

Step 1: put the bean dregs, sugar, yeast and flour in the toaster, and put the sugar and yeast at the opposite corners to prevent the sugar from affecting the yeast

Step 2: grind black sesame into flour and put it on the flour

Step 3: take out the bread machine and flour after fermentation

Step 4: divide the dough into six parts and knead them into a circle

Step 5: wake up in the steamer for 15 minutes. When the water is boiling, steam for 15 minutes.

Materials required:

Flour: 200g

Black Sesame: 20g

Sugar: right amount

Bean dregs: right amount

Yeast: right amount

Note: 1, I used to grind black sesame is raw, can also be used fried black sesame 2, bean dregs in a certain amount of water, so this steamed bread can not put water, can also be based on the water content of bean dregs to deal with 3, water boil into the steamer, steamed bread more soft

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Hei Zhi Ma Dou Zha Man Tou