Pot-stewed Pig Feet(lu zhu ti )

Pot-stewed Pig Feet

Introduction:

"Pig feet, also known as pig feet and pig hands, are rich in collagen protein and lower in fat than fat. In recent years, it is found that the lack of collagen in human body is an important factor leading to aging. Pig's hoof can prevent skin from shriveling and wrinkle, enhance skin elasticity and toughness, and has special significance in delaying aging. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". My husband likes to eat pig's feet. He often makes them. He makes them clean and delicious. He likes them very much. He will make them in a few days

Production steps:

Step 1: prepare accessories

Step 2: soak pig feet in water for 1 hour.

Third step: Pig's trotters into cold water, add Baijiu to smell.

Step 4: boil for a while and bring out the foam,

Fifth step: after washing, rinse with water, put it in the electric pressure cooker, add water, soy sauce, soy sauce and baijiu.

Step 6: add all the ingredients

Step 7: press pig's hoof key to cook in electric pressure cooker

Step 8: cooked pig feet

Step 9: pour the boiled pig's feet and the soup into the frying pan while it is hot. Bring to a boil over high heat to make the soup shrink to thick.

Step 10: Delicious pig feet

Materials required:

Pig's feet: 4

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Baijiu: moderate amount

Sugar: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Baikou: right amount

Cinnamon: moderate

Caution: Pig's trotters pig's trotters are added to cold water, and the smell of Baijiu is added to the liquor.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lu Zhu Ti