Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"Scone is the English quick bread. Its name comes from the place where the Scottish Royal family was crowned, a stone with a long history and known as stone of scone or stone of destiny. Traditional scones are shaped into triangles, with oats as the main material, and the dough is baked in a shallow pan for pancakes. Now, flour has become the main material, and like ordinary pasta, it is baked in an oven, and its shape is no longer the same triangle. It can be made into various shapes, such as round, square or diamond. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. "

Production steps:

Materials required:

Low gluten flour: 150g

Baking powder: 1 tsp

Fine granulated sugar: 20g

Salt: 1 / 2 tsp

Salt free butter: 40g

Milk: 20g

Whole egg: 1

Cranberry: some

Egg liquid: a little bit

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Man Yue Mei Si Kang