Fried meatballs with mushrooms(za gu liu rou wan )

Fried meatballs with mushrooms

Introduction:

Production steps:

Step 1: prepare the materials and wash the mushrooms. Shred mushrooms, dice Pleurotus eryngii about 1cm

Step 2: it's hard to stir fry the mushroom root, tear it into shreds and cut into powder

Step 3: minced pork with onion, ginger and garlic, egg, soy sauce, pepper, salt and mushroom root

Step 4: stir the meat in one direction

Step 5: make meatballs from minced meat and fry them in oil pan

Step 6: reserve the fried balls

Step 7: add a little oil into the super frying pan, add onion, ginger and garlic and stir until fragrant

Step 8: put in the prepared mushrooms and stir fry until the water in the mushrooms starts to be fried out

Step 9: add the fried meatballs. Add the stock (without water), seasoning properly, boil for a while, add the starch, and thicken the sauce

Materials required:

Minced pork: right amount

Pleurotus eryngii: right amount

Crab mushroom: appropriate amount

White jade mushroom: right amount

Lentinus edodes: right amount

Egg: 1

Salt: right amount

Oil: right amount

Onion, ginger and garlic: right amount

Soup: right amount

Soy sauce: right amount

Starch water: right amount

Coriander: moderate

Pepper: right amount

Note: Mushroom root do not waste, cut and minced meat together into balls, very fragrant oh.

Production difficulty: simple

Process: slip

Production time: 20 minutes

Taste: Original

Chinese PinYin : Za Gu Liu Rou Wan