Sweet and sour cuttlefish balls(suan tian mo yu wan )
Sweet and sour cuttlefish balls
Introduction:
Production steps:
Materials required:
Cuttlefish balls: 500g
Ketchup: right amount
White vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Mo Yu Wan
Sweet and sour cuttlefish balls
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