Fried rice with sausage(la chang bao zai fan )

Fried rice with sausage

Introduction:

"This year's sausages and bacon are ready to be eaten ~ ~ all kinds of delicious food ~ ~ at the end of the year, the Bank of men began to work overtime endlessly, often making me eat alone. If I don't make some delicious food, I'm afraid it's more difficult to have an appetite... In this cold winter, what's more attractive than a pot of stewed rice with beautiful color and rich taste, steaming with heat and aroma! I believe that people who like it all know the magic of baozai rice. It's fragrant, tender, soft and beautiful... "

Production steps:

Step 1: materials used.

Step 2: soak rice in water for about 1 hour.

Step 3: peel and cut potatoes, wash vegetables, slice sausage (forget to shoot...)

Step 4: soy sauce, oil consumption, tomato sauce, concentrated chicken juice, sesame oil mixed evenly into sauce.

Step 5: fry the potatoes until brown on both sides.

Step 6: blanch the vegetables.

Step 7: Brush proper amount of oil on the bottom of the casserole.

Step 8: put the rice and water in a casserole with a ratio of 1:1.5, bring to a boil over high heat until the water is dry, and honeycomb appears in the middle of the rice grains. You need to keep stirring here to prevent the pot from sticking.

Step 9: turn down the heat, add sausages and potatoes, knock in eggs, pour proper amount of cooking oil and some sauce along the edge of the pot, cover and simmer for about 15-20 minutes, and turn the casserole continuously to ensure uniform heating.

Step 10: turn off the heat for another 5 minutes, put on the vegetables and pour on the rest of the sauce.

Materials required:

Fragrant rice: About 150g

Sausage: 1-2 sections

Eggs: 2

Potatoes: 1

Soy sauce: 1 teaspoon

Fuel consumption: 1 teaspoon

Ketchup: 1 tsp

Chicken juice concentrate: 2 drops

Sesame oil: half teaspoon

Note: P.S.1, when cooking rice must continue to stir, otherwise it will paste the pot. 2. I drizzle part of the sauce on the way because I like the sauce to penetrate into the taste of rice grains. If I don't like it, I can drizzle it before boiling. 3. Vegetables are optional. 4. Sausage can also be replaced with other ingredients, such as pork, ribs, beef and so on. However, it is suggested to use slightly fatter ingredients to add flavor and flavor.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Chang Bao Zai Fan