Jinsha milk yellow moon cake(jin sha nai huang yue bing )

Jinsha milk yellow moon cake

Introduction:

"I prefer salty moon cakes this year, and Jinsha milk yellow moon cakes are my main target this year. After careful study, I finally made a delicious Jinsha milk yellow stuffing. This does not need to buy stuffing, you can eat Jinsha milk yellow moon cake. When Jinsha cream yellow moon cake came out of the oven, when it was still very hot, the children and their husbands competed to taste it, and they didn't wait for the oil to return. They all said it was delicious, indicating that my self-made formula was very successful. So I immediately took it out and shared it with you. "

Production steps:

Step 1: the skin of moon cake needs water. A friend said he didn't know how to make it. In fact, it's very easy to replace it. Use a small measuring spoon, or a small salt spoon at home. Take a spoonful of noodles,

Step 2: pour the alkali noodles into a small bowl, and prepare a small bowl of boiling water at the same time. Use the same spoon to scoop in 3 spoons of boiling water,

Step 3: fully stir until the alkali surface melts to get the soap water. With it, mooncake oil return will be faster.

Step 4: pour the invert syrup, peanut oil and soap water into the basin, and fully stir until the liquid is completely integrated

Step 5: add flour and milk powder

Step 6: after mixing into dough, cover with plastic film for 1-2 hours

Step 7: divide the fried Jinsha yellow filling into 40 grams. Divide the dough into 15 grams

Step 8: flatten the dough and pack the stuffing. Push the stuffing tightly with your thumb and index finger. Because the skin is thin, it needs to be wrapped carefully and evenly.

Step 9: put the cake powder into the mold and the cake blank into the mold. The moon cake is directly shaped into a baking pan.

Step 10: spray water before baking to prevent cracking

Step 11: preheat the oven at 180 ℃ for 5 minutes, put it in the oven, cover it with the second layer and bake for 5 minutes

Step 12: bake for 5 minutes, the surface will be shaped, take out and brush a layer of egg liquid

Step 13: continue to bake for 15 minutes. The moon cake just baked has very dry skin

Step 14: the oil returns in the morning, and the skin is very soft. Put a lot of egg yolks, delicious

Materials required:

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Jianshui: 1g

Milk powder: 15g

Jinsha milk yellow stuffing: 400g

Note: the amount of dough is a little more, I did other things at the same time. But if I can't make such a thin skin, I'll make it a little bigger, and it will be easier to wrap it

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jin Sha Nai Huang Yue Bing