Scallion egg bean dregs cake
Introduction:
Production steps:
Step 1: a small bowl of bean dregs, a small half bowl of flour, two eggs, an appropriate amount of washed shrimp skin, and a small half bowl of chopped scallion.
Step 2: pour the bean dregs, flour, scallions and shrimps into the basin, and beat in the eggs.
Step 3: add the right amount of salt and white pepper, and stir all the ingredients into a thick paste.
Step 4: heat the pan and brush a thin layer of bottom oil. Spoon the batter into the pan to form a round shape.
Step 5: fry over low heat until the lower part of the batter is set, then turn over carefully until both sides are golden.
Materials required:
Bean dregs: 1 small bowl
Flour: half a small bowl
Eggs: two
Scallion: half section
Salt: 2 tbsp
White pepper: half a teaspoon
Note: 1. Because I didn't filter the bean dregs too dry when filtering, I don't need to add water after adding two eggs. If I feel that the batter is too dry, I can add water slowly. Don't add too much water at a time. 2. When frying bean dregs cake, if you can't spread the batter into a circle of the same size as me, you can use the baking mold to make a reshape, which can attract children's appetite.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Hua Ji Dan Dou Zha Bing
Scallion egg bean dregs cake
Sincere under the ordinary appearance. Ping Fan Wai Biao Xia De Zhen Xin Shi Yi Hu Bei Ming Cai Xiang Su Ou Jia
Fried chicken with mushrooms. Xiang Gu Chao Ji
Steamed tofu with fish and ham sausage. Yu Rou Huo Tui Chang Zheng Dou Fu
Spaghetti with minced meat and tomato sauce. Rou Mo Qie Zhi Yi Mian