Pearl balls with egg yolk(dan huang zhen zhu wan zi )

Pearl balls with egg yolk

Introduction:

Production steps:

Step 1: soak glutinous rice for several hours in advance;

Step 2: add a little salt, soy sauce and oyster sauce to the minced meat and stir well;

Step 3: Chop onion, carrot and ginger;

Step 4: add it into the meat stuffing and stir it up;

Step 5: cut the salted egg yolk into small pieces;

Step 6: take the right amount of meat, put the egg yolk in the middle, and rub it into round meatballs;

Step 7: roll the meatballs in the soaked glutinous rice for several times to make the meatballs full of glutinous rice;

Step 8: put it in the steamer;

Step 9: steam for half an hour.

Materials required:

Glutinous rice: 2 small handfuls

Minced meat: 200g

Salted egg yolk: 2

Onion: a little

Carrot: a little

Ginger: 1 small piece

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Precautions: 1. Salted egg yolk has salty taste, which should be considered when adding salt; 2. Egg yolk should not be cut too large, otherwise it will affect its taste; 3. Steaming time can be adjusted according to the size of meatballs.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dan Huang Zhen Zhu Wan Zi