Stewed chicken wing root
Introduction:
"My mother-in-law's stewed chicken wing root is very popular in the neighborhood. It's easy to learn, and it can also be used to stew duck and rabbit meat, so I stole my teacher^_ ^”
Production steps:
Step 1: thaw and wash the chicken wing roots
Step 2: prepare scallion, ginger slices, Chinese prickly ash, aniseed, cinnamon and fragrant leaves (other seasonings can be added according to personal taste)
Step 3: put the seasoning and chicken wing root into the pot, add water, bring to a boil over high heat, skim the floating powder
Step 4: take out the chicken wing root and rinse it
Step 5: prepare the right amount of rock sugar
Step 6: put the cleaned chicken wing root into the pot, pour the water and seasoning into the pot, then the chicken wing root can be removed. Add rock sugar, soy sauce and cooking wine
Step 7: stew until the soup is dry, put some salt, and then stew for a while
Materials required:
Chicken wing root: 9
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Scallion: right amount
Ginger: right amount
Rock sugar: right amount
Old style: moderate
Cooking wine: moderate
Note: you can also use this method to marinate duck or rabbit meat. The reason why you don't use chicken legs is that the root of chicken wings is slightly smaller, so it's better to taste, so you should pay attention to the size of meat pieces when using other meats.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Lu Ji Chi Gen
Stewed chicken wing root
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