Learn preserved potato rice(xue xi la wei tu dou fan )

Learn preserved potato rice

Introduction:

"It's been more than a year since I joined the gourmet world. I'm envious to see that many experts have brought you many exquisite works. Today, it's fresh. Seeing that Shixin's work is very exciting, I tried to do it. It tastes good! But I'm lazy. I just took photos of the finished product. Hahaha ~ there's no sausage, only roast sausage. In addition, when I poured the fried ingredients into the rice cooker, I also drenched some soy sauce The finished product is beautiful and tastes good. It's really nice to see my family eating very well. I have a sense of accomplishment ~ "

Production steps:

Materials required:

Rice: right amount

Potatoes: moderate

Carrot: right amount

Ginger: right amount

Salad oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xue Xi La Wei Tu Dou Fan