Chinese hamburger(rou jia mo )

Chinese hamburger

Introduction:

"You can make rougamo as delicious as downstairs at home! Every time I buy rougamo, I observe it carefully to see how it makes cakes. I feel that I have the bottom, so I decide to operate it! The key is that he Mian's secret is to add some oil in it, so that the pancake will be crisp! "

Production steps:

Step 1: put flour, baking powder, 1 teaspoon peanut oil, 1 / 2 teaspoon salt into the basin, and knead the dough. Take out the dough and knead it for 10 minutes. After waking up for more than ten minutes, press flat, poke some holes, and pour in warm boiled soda water. Continue to knead and add in several times. After kneading, divide it into small dosage forms of equal size.

Step 2: knead the dough into long strips.

Step 3: put it on your finger and wrap it in a circle.

Step 4: press flat and roll round.

Step 5: preheat the electric cake pan, put in the cake and cook it. Turn twice in the middle.

Step 6: put the streaky pork into the pot and cook for 5 minutes. Remove the streaky pork and cut it into pieces.

Step 7: prepare the spices.

Step 8: add sugar and oil to the top of the pan. Melt the rock sugar, stir fry the pork and color it.

Step 9: add water, in addition to cinnamon, spices into seasoning box, into the pot. Light soy sauce, light soy sauce, cooking wine and salt. The cinnamon is taken out. It is said that it tastes bitter after boiling for a long time. Small fire for an hour, chopsticks can easily insert the meat can cease fire.

Step 10: take out the meat, wash the green pepper and chop it with a knife. Pour two spoonfuls of broth and continue to chop. Cut the middle of the bun with a knife, do not break it, and put in the chopped meat.

Step 11: enjoy!

Materials required:

Flour: 500g

Streaky pork: moderate

Yeast: 5g

Baking soda: moderate

Oil: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Green pepper: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Cooking wine: moderate

Note: pay attention not to fully ferment noodles, shorten the time by half, otherwise steamed bread easy to bulge stomach.

Production difficulty: simple

Process: boiling

Production time: several days

Taste: slightly spicy

Chinese PinYin : Rou Jia Mo