Eat what you want --- spring cake(xiang chi jiu chi chun bing )

Eat what you want --- spring cake

Introduction:

"It is said that spring cakes are eaten at the beginning of spring, but as long as you like to eat them, you can make them anytime. In my hometown, there are spring cake shops all over the place. One of my mother's most common pasta dishes is vegetable or meat. The most popular ones are fish flavored shredded pork, potato shreds and pickled cabbage powder. My mother's side dishes are very simple, including thousands of fried long bean sprouts and thousands of fried leeks. Spring cakes can be steamed or baked. Today we are going to make them. "

Production steps:

Step 1: scald the face with boiling water and let it stand for 30 minutes.

Step 2: divide into small equal parts and press circle

Step 3: oil one side of the two cakes, then stick the oily side of the two cakes together and press it with your hand

Step 4: roll the cake into a round slice with a rolling pin

Step 5: pot slightly hot, do not have water, put in the cake, a little bubble on one side, the other side. Repeatedly turn several times, no noodles after the pot.

Materials required:

Flour: 2 jin

Oil: right amount

Note: 1. Do not put oil when making pancakes. If you are afraid of sticking, put a little less. Do not put oil when making the second pancake. 2. Use hot water to make noodles. 3. After soldering, cover the pot with a lid or a layer of wet gauze to make it taste better. 4. One can be torn into two. 5. All kinds of side dishes are OK, fish flavored meat is very good, with a pickled cabbage powder or shredded potato, and a little shredded onion.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Xiang Chi Jiu Chi Chun Bing