Fish head and tofu soup(yu tou dou fu tang )

Fish head and tofu soup

Introduction:

Production steps:

Step 1: prepare the ingredients first

Step 2: heat up the oil in a hot pan and put ginger slices (ginger to remove the smell)

Step 3: pour in the fish

Step 4: stir fry with a spatula and pour in sweet wine (cooking wine is OK)

Step 5: stir fry a few times, add cold water, cover the pot and cook for 10 minutes (high heat)

Step 6: change tofu into slices with a knife

Step 7: add tofu after 10 minutes, cover and cook for 5 minutes

Step 8: after 5 minutes, open the lid of the pot and cook for 3 minutes (since the tofu is floating on the top, it will sink to the bottom to make the tofu tender). After 3 minutes, add salt, green onion, a little sesame oil and pepper, and you can get out of the pot.

Materials required:

Fish head: 400g

White tofu: 250g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Liqueur: moderate

Sesame oil: a little

Pepper: a little

Ginger: a little

Note: sweet wine is the best! Fish are tender and sweet. Soup should be white for better nutrition

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Yu Tou Dou Fu Tang