Chicken wings in honey sauce(mi zhi ji chi )

Chicken wings in honey sauce

Introduction:

"In the past, chicken wings were roasted. This time, it's a new way to eat them. Chicken wings after frying, stewing, and finally wrapped in a layer of honey, ruddy color, sweet and delicious, not to mention how delicious that taste

Production steps:

Step 1: prepare the ingredients.

Step 2: after washing the chicken wings, soak them in clean water for 1 hour, change the water halfway, and soak the blood out. After the chicken wings are drained, prick small holes on the wings with toothpick to taste.

Step 3: heat up the frying pan, put the chicken wing skin down in the frying pan, fry it over low heat and remove it when both sides are golden.

Step 4: saute shallot, ginger and star anise with fried chicken oil. Pour in boiling water, add cooking wine, soy sauce, oyster sauce, rock sugar and salt and bring to a boil again. Add the fried chicken wings, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

Step 5: when the soup is dried, pour in honey.

Step 6: let the chicken wings evenly wrapped in the soup.

Step 7: the color is particularly attractive.

Materials required:

Chicken Wings: 6

Honey: 15g

Scallion: right amount

Star anise: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Rock sugar: right amount

Salt: right amount

Note: prick a lot of holes on the chicken wings with toothpick to taste. When frying chicken wings, heat the frying pan first, put in the chicken wings and don't turn them over. When the chicken wings are fried yellow, fry the other side, so that the skin of the chicken is intact and not easy to stick to the pan. If there is no oyster sauce, add some soy sauce.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mi Zhi Ji Chi