Three beat cucumber(san pai huang gua )

Three beat cucumber

Introduction:

Production steps:

Step 1: raw material figure 1

Step 2: raw material figure 2

Step 3: use the back of the knife to pat the cucumber into a random strip

Step 4: cut it into your favorite length and put it into a large bowl

Step 5: Chop garlic and dried pepper

Step 6: take a small bowl and pour in soy sauce, rice vinegar, honey, salt and sugar. Pour in some cold water and set aside

Step 7: add a little oil into the pot and add peanuts

Step 8: stir fry the peanuts over low heat until golden yellow. Remove and cool

Step 9: pour proper amount of oil into the original pot, stir fry garlic foam and dried pepper until fragrant

The tenth step: pour everything in the pan into the previous sauce and stir it evenly.

Step 11: pour the flavor juice in the small bowl into the large bowl, stir well, marinate for more than 20 minutes

Step 12: take out the tray and sprinkle with the cooked peanuts

Materials required:

Cucumber: 2

Peanuts: a handful

Dried pepper: 4

Garlic: 3 cloves

Soy sauce: 2 tbsp

Rice vinegar: 1 / 2 teaspoon

Honey: 1 teaspoon

Salt: 1 / 2 teaspoon

Sugar: 1 / 4 spoon

Note: Tips: 1. The longer the pickled cucumber is, the more delicious it will be; 2. The pickled cucumber juice can be prepared according to your own preference, and it's better to taste it in person before pouring it into the cucumber; 3. It's better to stir fry peanuts over low heat, otherwise it's easy to scorch; 4. The freshly fried peanuts should be cooled before eating, otherwise it's easy to chew It's not crispy and tastes bad; 5. Adding honey can make the color of cucumber more attractive and taste better, if not, adding sugar directly is OK.

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : San Pai Huang Gua