Fried shrimp skin with Taro in Fenghua(feng hua yu nai shao xia pi )

Fried shrimp skin with Taro in Fenghua

Introduction:

Production steps:

Step 1: prepare all the ingredients, peel and wash the taro

Step 2: cut the taro into hob pieces

Step 3: wash and drain the shrimps

Step 4: put oil in the pot, saute garlic, then add taro and stir fry

Step 5: stir fry with soy sauce until colored

Step 6: add salt and stir well

Step 7: stir fry the shrimps

Step 8: transfer the fried taro into a pressure cooker, add water until half submerged, and press for 8 minutes

Step 9: pour the cooked taro back into the pot, bring to a boil to collect the juice, and then stir fry the scallion

Materials required:

Taro: half

Dried shrimps: 20g

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Note: Fenghua taro is easy to be cooked, just press for 8 minutes

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Feng Hua Yu Nai Shao Xia Pi