Chestnut sweet scented osmanthus cake
Introduction:
"I had no time to eat the cooked chestnuts. When I was free last night and I was full, I slowly peeled them all out. I was lazy and didn't get the scissors. My nails hurt. Make the best use of everything. It's too hasty to make a cake in the morning. It's not perfect enough. It tastes sweet. There's something that's not good-looking but delicious. Here it is, ha ha. "
Production steps:
Materials required:
Cooked chestnuts: moderate
Glutinous rice flour: right amount
Sweet scented osmanthus candy: appropriate amount
Black raisins: moderate
Dried cherry: moderate
Salad oil: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Li Zi Gui Hua Gao
Chestnut sweet scented osmanthus cake
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