Marguerite almond biscuit(ma ge li te xing ren bing gan )

Marguerite almond biscuit

Introduction:

"Marguerite biscuits are very fragrant and soft. They melt in the mouth and have a strong smell of egg yolk. With the crisp smell of almonds, it's really delicious. The full name of Marguerite biscuit is "Miss Marguerite who lives in stressa, Italy". It is said that long ago, when a pastry maker was making biscuits, he silently recited his lover's name and pressed his fingerprints on the biscuit. This is the origin of the "Miss Margaret who lives in stressa, Italy" biscuit. [Baidu] "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 80g

Almond powder: 20g

Butter: 100g

Cooked egg yolk: 2

Salt: 1g

Powdered sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Xing Ren Bing Gan