Sauted sausages with soy sauce(jiang chao sheng chang )

Sauted sausages with soy sauce

Introduction:

Production steps:

Step 1:

Step 2:

Step 3: first open the sausage head, rub it with flour and salt two or three times, and cook for 20 minutes

Step 4: take out and soak in cold water

Step 5: get all the materials ready for use

Step 6: oyster sauce, soy sauce, chicken powder, raw powder, mix into sauce

Step 7: add ginger and garlic in a white pot to make them evaporate

Step 8: the next oil burst on a very fragrant taste came out

Step 9: stir fried sausages

Step 10: stir fry almost, under the sauce stir fry evenly, close a juice, add flavor dishes, out of the pot can!

Step 11: saute sausages with soy sauce

Materials required:

Raw sausage: 500g

Ginger: moderate

Garlic slices: appropriate amount

Celery: moderate

Coriander: moderate

Oyster sauce: 1 teaspoon

Soy sauce: moderate

Chicken powder: right amount

Salt: right amount

Note: stir fry the sausages. Cook the sausages for 10 minutes. Take them up and soak them in cold water

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Chao Sheng Chang