Stir fried Pleurotus eryngii(xiao chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Carrot: right amount
Pepper: right amount
Pleurotus eryngii: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Chao Xing Bao Gu
Stir fried Pleurotus eryngii
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