Braised bean curd(su shao dou fu )

Braised bean curd

Introduction:

Production steps:

Step 1: cut tofu into pieces with two knives.

Step 2: deep fry in oil.

Step 3: see the surface bubbling, that can turn over, turn over can see fried into a golden surface.

Step 4: take the fried tofu out of the pot.

Step 5: green pepper and red pepper (if you don't eat spicy, you can use leek instead), cut them into small pieces, leave a little oil in the frying pan, heat them up, and stir fry the pepper until fragrant.

Step 6: add seasonings in turn: soy sauce, 100ml water, spicy fresh, pepper, pepper powder, salt and chicken essence, stir well.

Step 7: pour in tofu and stir fry well.

Step 8: cook until the soup is thick.

Materials required:

Water tofu: 6-8 pieces

Green pepper and red pepper: one for each

Veteran: a large spoon

Spicy: 1 / 2 teaspoon

Pepper: 1 / 2 teaspoon

Chinese prickly ash powder: 1 / 2 teaspoon

Salt: a little

Chicken essence: a little

Sesame oil: a little

Precautions: 1. Water tofu is easy to break. Do not soak it in water when you buy it. Instead, put it on the basket to drain the water. It's better to use kitchen paper to absorb the water on the surface before cooking. 2. When turning over the tofu, the focus of chopsticks should be on the fried side, not the unformed part, It's also easy to break tofu; 3. When cooking, you should also pay attention not to break the tofu. Of course, the fried tofu is not so easy to break. If you are careful, it will be much better!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Shao Dou Fu