Omelette(quan dan bei gao )

Omelette

Introduction:

"I once made a whole omelette with bananas, which was very unsuccessful. This time I refer to the prescription on the Internet, and the effect is good. And do it to save time and effort, recommend novices to try. What is a whole egg? Is there half an egg? Ha ha, I don't know. I once made a whole egg cake with banana, which was very unsuccessful. This time I refer to the prescription on the Internet, and the effect is good. And do it to save time and effort, recommend novices to try. What is a whole egg? Is there half an egg? People who have made cakes all know that it refers to a method of whipping eggs, that is, using an egg beater to directly beat the whole egg without separating the yolk. The kind of cake that only sends egg white is commonly known as "Qi Feng" cake

Production steps:

Step 1: low gluten powder (referred to as low powder) is bought in the online shop, the use effect and used before Meimei, Jinxiang brand almost

Step 2: put the eggs and sugar in an oil-free and water-free basin

Step 3: sit the basin in a slightly larger basin with warm water and start to beat

Step 4: beat until thickened, no bubbles

Step 5: scoop up the egg drop, and it will have shape in one or two seconds

Step 6: sift in the low powder

Step 7: add the cooking oil and mix well

Step 8: pour the egg liquid into the silica gel container. If not, use a spoon. Silica gel is more convenient to use

Step 9: set the paper holder in the 6-joint die, and find 5 after pouring

Step 10: pour in the egg liquid and fill it with 8 points

Step 11: preheat the oven at 150 degrees and place the baking tray on the penultimate layer (4 layers in total)

Step 12: adjust the upper and lower heating pipes to 160 ℃ and 150 ℃ respectively, turn on the hot air and set the time for 15 minutes

Step 13: remove after 15 minutes

Step 14: demould and cool

Step 15: the texture is softer and wetter than expected, and the taste is good

Step 16: I feel that the temperature and time are quite suitable, and the top is not too cracked

Materials required:

Low gluten powder: 60g

Eggs: 2

Sugar: 40g

Edible oil: 6 g

Notes: 1. The production process is super simple and efficient. It is recommended for beginners to try. 2. The wood egg is better than the ordinary egg, which can ensure the cake effect. 3. The wood egg is slightly smaller than the ordinary egg. If it is the ordinary egg, it can make 6 cupcakes in theory. 4. The sweetness of this recipe is higher than what I usually do, so we should consider reducing it later. 5. Oven condition: 35L, the upper and lower tubes can be adjusted independently, with Hot air circulation, online shopping more than 300 yuan of general brand, on the tube temperature is slightly higher

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Quan Dan Bei Gao