Braised eel with pickled vegetables(xian cai shao man yu )
Braised eel with pickled vegetables
Introduction:
Production steps:
Materials required:
Eel: 145g
Pickles: 100g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Shao Man Yu
Braised eel with pickled vegetables
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