Chicken and corn pizza(ji rou yu mi pi sa )

Chicken and corn pizza

Introduction:

"My son has a very good classmate. He has loved to come to my home since he went to school. I love my pizza. Now we are all working, young people are busy, but they often think of my pizza. I made one for him today. Because he has eaten beef and other flavors, he made chicken today. "

Production steps:

Step 1: prepare the sauce in advance

Step 2: all ingredients except butter in the main ingredients are put into the toaster, and the flour mixing process is started

Step 3: add softened butter after 10 minutes

Step 4: knead the dough to the expansion stage for 30 minutes

Step 5: the glove film can be pulled out

Step 6: cover with plastic film and ferment to twice the size

Step 7: cut into shreds

Step 8: dice the cooked chicken, prepare the corn kernels, wash the tomatoes, and cut them in half

Step 9: turn the dough into a round shape after venting and relaxing, put it into a pizza plate, and then prick the hole after forming

Step 10: spread the pizza sauce

Step 11: sprinkle a layer of masurila

Step 12: dice the chicken, I use the breast and leg of roast chicken, dice the sweet pepper

Step 13: Sprinkle with diced chicken, corn kernels and diced pepper

Step 14: add another layer of masurila

Step 15: preheat the oven at 170 ℃ for 5 minutes, put the second layer under the oven and bake for 20 minutes

Step 16: come out, sprinkle with a layer of masurilla, and place the tomatoes

Step 17: continue baking for 5-8 minutes

Step 18: the baked pizza is full of milk. Let's eat it

Materials required:

GAOJIN powder: 180g

Yeast powder: 2G

Salt: 2G

Sugar: 5g

Butter: 20g

Water: 120g

Masurila: 200g

Cooked chicken: 150g

Cooked corn: 100g

Sweet pepper: 1

Small tomatoes: right amount

Pizza sauce: 1 bowl

Note: 1. Small tomatoes can also be put at the beginning, I put it at the back for the sake of good-looking. 2. I knead the dough with a machine until it is expanded. There is no machine to knead it by hand, and then knead it for half an hour. It's ok if there's no film

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ji Rou Yu Mi Pi Sa