Pineapple crisp (with pineapple filling)(feng li su han feng li nei xian de zuo fa )

Pineapple crisp (with pineapple filling)

Introduction:

"I really like pineapple crisp. I've loved it since the first time I ate it. I learned how to make pineapple crisp from a Taiwanese mother the other day. I feel so happy! My mother said that the stuffing of pineapple crisp is made of wax gourd. I'm surprised that I've been cheated for a long time ^. ^ when I bought vegetables, I spent 16 yuan on 5 jin wax gourd; Do you know why you use wax gourd? Because pineapple is too expensive, Ma, you are so funny, wearing jewelry, gold and jade. Will you worry about the price too? "

Production steps:

Step 1: cut the wax gourd into small pieces and squeeze the water. (you must squeeze it dry, or it will become boiled wax gourd water). Don't throw the water. My mother said it's very moisturizing to wash your face with it~~~~

Step 2: soak the pineapple in salt water. In order to eat the pineapple, cut the pineapple into bigger pieces than the wax gourd. Squeeze the water (see how hard I squeeze the gauze)

Step 3: put a little oil in the pot and fry the wax gourd and pineapple in low heat. After the wax gourd becomes transparent, put sugar. The sugar will turn brown when heated. Fry the stuffing you think is satisfactory. The drier the better!

Step 4: cute? Keep in a good mood when making snacks~~~

Step 5: OK! Now make the pastry. Sift the almond powder (sold in the supermarket, with cereal or something), milk powder, low gluten powder and sugar powder

Step 6: break the eggs, soften the butter and cut into pieces. Dig a hole in the flour and put the egg butter in. Press with a scraper to make a dough

Step 7: the ratio of dough and stuffing is 3:2

Step 8: I have a scraper, take a flat plate to make up! The dough can't be pressed too hard, as long as there is no dry powder. My mother said that if you press it too long, it will become airless, it won't be crisp, and it's not easy to demould when baking

Step 9: put it in the mold and press it gently to fill it. Bake at 180 degrees for 25 minutes

Step 10: when baking, the aroma overflows. Bake it, gently take it and demould it. Good sense of accomplishment ^^

Step 11: take a bite, kiss

Materials required:

Low gluten powder: appropriate amount

Almond powder: right amount

Milk powder: right amount

Wax gourd: 5 jin

Pineapple: 1

Butter: moderate

Sugar: right amount

Salt: right amount

Note: five Jin wax gourd can produce two and a half Jin stuffing, making 40 pineapple crispy

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Feng Li Su Han Feng Li Nei Xian De Zuo Fa