Fried noodles (sliced noodles)(chao mian pian dao xue mian )

Fried noodles (sliced noodles)

Introduction:

"I was born in the north. Now I seldom eat handmade noodles in the south. I can't help but cook them at home. The result is beyond my imagination, and they are more delicious than what I made in my hometown before. Originally, I was going to make fried noodles, but the noodles became soft. I made a bowl of noodles with the noodle cutter I brought from home. I rolled out the rest of the dough and pulled out the dough. It was delicious to make fried noodles for the first time. Sliced noodles for my husband's fried knife were awesome. He ate up all the time and praised him. Great love, hee hee

Production steps:

Step 1: cut the required material into the shape on the picture, blanch the beans with hot water and cut into small pieces.

Step 2: fry pork in hot oil, add pepper, soy sauce, like to eat pepper can put a little pepper, color is more beautiful.

Step 3: put the dough into the pot and cook.

Step 4: while cooking noodles, you can stir fry vegetables on the gas stove nearby. Add cooking oil, 70% heat, ginger and ginger, then add tomatoes, stir fry for a minute, add shredded onion, beans, fungus, etc., add salt, add half of the shredded meat, put the quickly cooked noodles into the frying pan, add green pepper and scallion, stir fry together for a minute, add chicken essence and a few drops Vinegar, turn off the fire.

Step 5: there is basically no soup in the finished product. I like the soup sticking on the noodles, which tastes delicious.

Step 6: this plate is fried noodles, the same steps as fried noodles, fried the other half of the pork is fried this plate.

Materials required:

Flour: 400g

Pork: 100g

Tomato: 1

Green pepper: 1

Onion: 1

Beans: 1

Scallion: right amount

Shredded ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Pepper: 1 teaspoon

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Because two people eat, so the amount of the above dishes is the weight of two plates, when you do it, you add half of the meat. 2. Before adding the dough, you can pass the cold water and stir fry it more vigorously. And add the dough with some water, otherwise easy to fry dry, too dry is not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chao Mian Pian Dao Xue Mian