Round clam and egg soup
Introduction:
Production steps:
Materials required:
Round clam: 265g
Eggs: 2
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Yuan Ha Dan Hua Tang
Round clam and egg soup
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