Cherry in syrup -- simple microwave version(tang shui ying tao jian yi wei bo ban )

Cherry in syrup -- simple microwave version

Introduction:

"In the hot summer, you don't have to fight. Quietly make a bowl of sweet cherry in the microwave oven, and then put it in the refrigerator to ice for a few hours... The cool sweet sweet sweet sweet cherry will dispel the heat of summer."

Production steps:

Step 1: soak the cherry in light salt water for 10-20 minutes and rinse it with clean water.

Step 2: to keep the shape of sugar cherry intact, be careful when removing the core. First remove the stem and stick the chopsticks into the bottom of the cherry.

Step 3: push the chopsticks forward, push out the cherry core from the front pedicel, and the cherry after removing the core looks complete.

Step 4: after all the cherries are seeded, put them into a large glass bowl, add sugar and cold boiled water.

Step 5: put it in the microwave oven, high heat for 5 minutes, take it out and stir it; put it in the microwave oven again, high heat for 2-3 minutes.

Step 6: after air cooling, put it in the refrigerator until it's cold, and then eat it.

Step 7: sweet and cool cherry with sugar water

Materials required:

Cherry: 500g

White granulated sugar: 150g

Cold boiled water: 400g

Note: the cherry made in the microwave oven is not very soft, but also a little crisp with fresh cherry. It tastes good.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Shui Ying Tao Jian Yi Wei Bo Ban