Steamed lion head: a gift for mother's Day
Introduction:
"Today is mother's day. I wish all mothers a happy mother's Day! Health and longevity! Happy old age! I've always wanted to make lion's head, but it's a time-consuming dish. It's been put off until today, and I can finally make it at leisure. Hehe, it's also a small gift for my mother's day. When making a lion's head, I added a few horseshoes to it, which should be more sweet. I wanted to add some corn, but I still thought about it. If it's delicious this time, try to improve it next time. "
Production steps:
Materials required:
Half fat lean meat: 500g
Horseshoe: 8
Egg: 1
Millet flour: 15g
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
Chinese PinYin : Qing Zheng Shi Zi Tou Mu Qin Jie De Li Wu
Steamed lion head: a gift for mother's Day
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