Coconut pumpkin jelly(ye xiang nan gua dong )

Coconut pumpkin jelly

Introduction:

"The pumpkin jelly with coconut juice tastes more mellow and delicious."

Production steps:

Step 1: raw materials.

Step 2: first use 40 grams of water to pulverize the gelatine.

Step 3: mash pumpkin with sugar.

Step 4: mix pumpkin puree, water and melted gelatine powder, turn off the heat after boiling, stir and cook while cooking.

Step 5: cool slightly, pour into the mold and refrigerate for 2 hours.

Step 6: after demoulding the pumpkin, pour in a little coconut milk.

Materials required:

Pumpkin puree: 100g

Water: 140g

Geliding powder: 10g

Sugar: 20g

Coconut milk: right amount

Note: the amount of sugar can be increased or decreased according to personal taste. If your pumpkin is already very sweet, don't put so much sugar.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Xiang Nan Gua Dong