Watermelon skin mixed with peanuts(xi gua pi ban hua sheng mi )

Watermelon skin mixed with peanuts

Introduction:

"The watermelon skin in the north is better than that in the south, especially thick. Ha ha, it's a good thing for people who like to eat watermelon skin. Every time I see so many thick and crisp watermelon skin after eating watermelon, I want to do something to eat. There are black peanuts given by friends at home. It's best to cook them with the watermelon skin. It's OK to make wine and vegetables or porridge. You can make more at a time You can eat it in the fridge for a few days. "

Production steps:

Step 1: cut off the inner red meat and the outer hard green skin of the watermelon skin. Sprinkle a layer of salt and marinate it for half an hour. A lot of water will be produced and the water will be squeezed out. Dice.

Step 2: peanuts into the pot, add a few star anise pepper, a little salt, soy sauce cooked.

Step 3: drain the boiled peanuts, cool them and pour them into the watermelon peel.

Step 4: add appropriate amount of salt.

Step 5: add appropriate amount of chicken essence.

Step 6: add appropriate amount of vinegar.

Step 7: add a few drops of soy sauce.

Step 8: add sesame oil and stir all the ingredients thoroughly.

Materials required:

Watermelon peel: 300g

Peanuts: 100g

Oil: right amount

Salt: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Note: 1. I like to eat a little sour, so add a little vinegar, do not like acid can not add vinegar. 2. Because my peanuts are black, so the color is black. If I use ordinary peanuts, the color will be whiter and brighter.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Gua Pi Ban Hua Sheng Mi