Jujube black soybean milk(hong zao hei dou jiang )

Jujube black soybean milk

Introduction:

"The seven day National Day holiday coincides with a week's fine weather. It's very suitable to travel, but all people think so. Our family went out for a day and felt tired. It's better to enjoy a leisurely day at home. A good day starts with breakfast and a cup of nutritious soybean milk

Production steps:

Step 1: prepare black beans and soybeans

Step 2: soak in water overnight

Step 3: soak until the next day, the beans obviously expand

Step 4: wash the beans with clean water and pour them into the soybean milk machine

Step 5: add a few dates

Step 6: finally add water to the water level, and then cover it to let the machine work

Step 7: after squeezing, filter through the filter screen and add white granulated sugar to taste

Materials required:

Black beans: moderate

Soybeans: moderate

Red dates: moderate

Water: moderate

White granulated sugar: right amount

Note: the water used to soak beans can not be used to squeeze soymilk directly, because there are many harmful substances and bacteria in the water after running all night, so clean the beans and squeeze them with clean water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Hei Dou Jiang