Bean paste(dou su sui jiang )

Bean paste

Introduction:

"It's the main ingredient of Lasha chili sauce. It's sweet pepper, vinegar, garlic salt and so on. It's very sour and spicy with strong garlic flavor. It's a classic Thai chili sauce. It's suitable for stir frying and salad, and can also be directly used as dipping sauce."

Production steps:

Step 1: crisp beans.

Step 2: sugar.

Step 3: minced garlic and ginger.

Step 4: in a hot oil pan, saute minced garlic and ginger.

Step 5: pour in the chili sauce and stir fry over low heat until fragrant.

Step 6: pour in bean curd and sugar, stir fry over low heat.

Step 7: stir fry until the bean curd is slightly golden, then turn off the heat and let cool.

Materials required:

Bean curd: 250g

Chili sauce: 2 tbsp

Sugar: 20g

Minced garlic: 20g

Ginger powder: 20g

Note: bean curd: fermented and dried soybean, usually used as an ingredient, but also used as a sauce, because it has a unique aroma, with fish and vegetables, bean curd is easy to scorch and bitter due to its low water content, just need to change color slightly

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Dou Su Sui Jiang