Fried pig skin with dried carrot(hong luo bo xiang gan chao zhu pi )

Fried pig skin with dried carrot

Introduction:

"This time, I steamed the pigskin first, then fried it a little. Carrots and dried, pigskin is a good match, really appetizing, nutritious and delicious

Production steps:

Materials required:

Carrot: 1

Dried incense: 2 yuan

Pigskin: 80g

Oil: right amount

Soy sauce: moderate

Rice wine: moderate

Soy sauce: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Luo Bo Xiang Gan Chao Zhu Pi