Stir fried cowpea(shuang xun chao jiang dou )

Stir fried cowpea

Introduction:

"Cowpea can appetizer, help digestion and increase appetite. Bacon can moisten intestines and stomach and produce fluid. Fumigation can benefit Qi and body fluid. Cowpeas are crisp and tender, bacon is salty and fragrant, and smoked and dried beans are full-bodied, which makes the whole dish emit a light smoky flavor. The flavor is very unique. In summer, it has the effect of appetizing, increasing appetite and helping digestion

Production steps:

Step 1: prepare the main ingredients

Step 2: dry clean and cut the smoked beans

Step 3: wash cowpea and cut into inch.

Step 4: cut bacon

Step 5: wash the green pepper and red pepper, remove the pedicels and seeds, and shred the garlic.

Step 6: Boil the water in the pot, add the cowpea water for 3 minutes, remove.

Step 7: heat the frying pan on the fire, pour in the vegetable oil, add the bacon and stir until the oil comes out, drain the oil and take out.

Step 8: leave the bottom oil in the pot, add green and red pepper, and stir the garlic until fragrant.

Step 9: put in smoked dry stir fry for a while, pour in the right amount of boiling water.

Step 10: stir fry cowpea and bacon, cover and simmer for 3 minutes.

Step 11: add 10ml of June fresh soy sauce

Step 12: add 10ml of weidameizhen oyster sauce

Step 13: add a little sugar and stir well

Materials required:

Cowpea: 300g

Smoked dried beans: 100g

Bacon: 100g

Oil: right amount

Weidamei Zhenpin oyster sauce: 10ml

June fresh super soy sauce: 10ml

Green pepper: 1 for each

Garlic: 1 slice

Sugar: right amount

Red pepper: right amount

Note: 1 cowpea must be fully cooked, or there will be a raw bean flavor, and the taste is not very good. No need to add a little salt and salted oyster sauce. 3

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Xun Chao Jiang Dou