Beef noodles with potato and onion(tu dou yang cong niu rou mian )

Beef noodles with potato and onion

Introduction:

Production steps:

Step 1: shred the potatoes; rinse the water with a knife, then cut the onion a few times, then rinse the water again, so it won't be hot. Vacuum packed beef. I'll add it to the pot with scissors later.

Step 2: heat a spoonful of oil in a pan and stir fry potatoes and shredded onion quickly

Step 3: cut in the shredded beef and stir fry together

Step 4: add a little salt and soy sauce seasoning, and add boiling water to boil

Step 5: another round cake under the kitchen eye soup pot. Wait for the soft dial to one side and take the second. The pot is too small to make two round cakes at a time.

Step 6: add half a teaspoon of salt and cook the noodles

Step 7: another pot of potato and beef

Step 8: take out the noodles, put them in the potato onion beef soup, cook them slightly and turn off the heat

Step 9: take out the pot and put into two bowls, sprinkle a little scallion

Materials required:

Cooked beef: About 100g

Noodles: about 3 Liang

Potatoes: half of them

Onion: half

Vegetable oil: 1 teaspoon

Salt: half teaspoon

Soy sauce: a little

Note: when cooking noodles, you can add a little oil and salt, which can prevent noodles from sticking and make noodles salty.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Tu Dou Yang Cong Niu Rou Mian