Stir fried cabbage(qing chao gan lan )

Stir fried cabbage

Introduction:

"Cabbage is now the cheapest time. The price in Shenyang has dropped to 90 cents a catty."

Production steps:

Step 1: wash cabbage slices and set aside;

Step 2: slice red pepper, cut garlic and ginger;

Step 3: add oil and heat in the pot, add onion and ginger powder, stir fry until fragrant, pour in soy sauce, add cabbage, stir fry until soft, add pepper and salt, stir fry for two times, and then out of the pot;

Step 4: OK.

Materials required:

Cabbage: 400g

Red pepper: half of it

Garlic: 3 cloves

Salt: half a teaspoon

Ginger: right amount

Soy sauce: half a teaspoon

Precautions: 1. Salt should be added after frying cabbage, so as to keep good taste and juicy leaves.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Gan Lan