Steamed pumpkin puree(zheng nan gua ni )

Steamed pumpkin puree

Introduction:

Ingredients: half an old pumpkin, 100g sugar. Methods: 1. Peel and seed half of the pumpkin, 2. Cut it into large pieces after washing, 3. Steam it in a steamer with partition layer, 4. Put the steamed pumpkin into a bowl, 5. Press it into mud with a rice spoon and add appropriate amount of sugar. It can be used as pumpkin pie, pancake stuffing and spring roll stuffing

Production steps:

Materials required:

Old pumpkin: half

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Nan Gua Ni