Fried pork skin with Broccoli(xi lan hua chao rou pi )

Fried pork skin with Broccoli

Introduction:

"Broccoli is nutritious and can improve people's immunity. It's cheap. It's easy to buy and store in all seasons. Broccoli can not only make all kinds of delicious dishes, but also be used to decorate and add points to the dishes. The skin of meat is very beautiful. It's a very healthy and delicious dish to fry with broccoli and skin of meat. It's a delicious dish with a little chopped pepper. The family praised it while eating it.... "

Production steps:

Step 1: prepare raw materials, wash broccoli, cut into small pieces, do not throw away the diameter of broccoli, remove the old skin, cut into pieces and fry together

Step 2: wash the skin of the meat, put it into the pot and cook it. Add the right amount of cooking wine and cook a few pieces of ginger together

Step 3: slice ginger and garlic

Step 4: cut the red pepper into small pieces

Step 5: cut the cooked skin into shreds

Step 6: put proper amount of peanut oil into the pot, heat it to 50%, stir fry ginger, garlic petals and red pepper

Step 7: add the skin and stir fry

Step 8: add broccoli, stir fry until cooked, add a spoonful of home-made chopped pepper, a little soy sauce and stir well

Step 9: out of the pot

Materials required:

Broccoli: 300g

Skin: 150g

Red pepper: half

Homemade chopped pepper: a small spoon

Ginger: one piece

Garlic cloves: two cloves

Peanut oil: right amount

Cooking wine: moderate

Soy sauce: a little

Note: first, the hair of the skin should be cleaned; second, the skin can effectively remove the fishy smell after adding the homemade chopped pepper; third, the fried skin does not need to start the pot, and is directly fried with broccoli, which makes the taste more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Chao Rou Pi