Korean cold noodles(chao xian leng mian )

Korean cold noodles

Introduction:

"It's getting hot. Let's have some cold noodles. It's sweet and sour."

Production steps:

Step 1: Taobao bought half dry cold noodles, even freight seven yuan a Jin, can afford

Step 2: soak in cold water for 20 minutes.

Step 3: prepare two pots, fill with half basin of cold water, reserve. Boil the water in the pot for a minute and a half, then wash it in the first cold water basin, and then put it in the second cold water basin. In this way, the noodles are very fresh, not sticky at all. Once heated, cooled and stimulated, the noodles also increase their toughness.

The fourth step has the final say: make cold noodles soup before the first time, add white vinegar to sugar, sugar and sour sweet mouth, add more sour or sweet, you have the final say, add a little salt, add the chopped cucumber thread, tomato and garlic, and use cold boiling water to add it.

Step 5: put the cold noodles washed with cold water into the cold noodle soup immediately and mix well.

The sixth step is to have a bad appetite.

Materials required:

Cold noodles: 500g

White vinegar: right amount

Sugar: right amount

Salt: right amount

Shredded cucumber: right amount

Shredded tomato: right amount

Minced garlic: right amount

Note: half dry cold noodles can be soaked in cold water for 20 minutes. Boil the water for a minute and a half. It will be tough after a long time. If not, you can take out a little and throw one in the cold water. If it's cold, you can taste it. If it's good, you can quickly catch it in the cold water. If it's hard, you can cook it for a while.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Chao Xian Leng Mian