Braised crucian carp(hong shao ji yu )

Braised crucian carp

Introduction:

"I'm from Luliang, Hubei Province to post-90s. I like simple cooking for my parents, for my children, for my husband and for myself. I have no prominent family background, no noble background, an ordinary rural Luliang, an ordinary girl."

Production steps:

Materials required:

Crucian carp: moderate

Leeks: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Oyster sauce: right amount

Sauce: right amount

Vinegar: 5g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Ji Yu