Chrysanthemum fish with both color and fragrance(se xiang wei jian ju ju hua yu )

Chrysanthemum fish with both color and fragrance

Introduction:

Production steps:

Materials required:

Grass carp: one

Shallot: a little

Jiang: a little

Starch: right amount

Tomato sauce: right amount

Soy sauce: right amount

Old wine: moderate

Salt: a little

Sugar: a little

Vinegar: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Se Xiang Wei Jian Ju Ju Hua Yu